Halloumi fries with chilli jam, breaded chicken fillets and BBQ sauce, haddock goujons, homemade hummus and flatbread, Turton's chipolatas, Nocellara & Kamalata olives £26 | £38
Seafood Board
£26.00
Pan seared scallops, smoked haddock and salmon fish cake, garlic chilli prawns, smoked salmon and crab claws served with alioli, capers and lemon wedges with homemade sourdough £26 | £38
Starters
Mussels in Cider (can be GF)
£11.00
Mussels cooked in shallot, cider, garlic and cream with crusty dipping bread.
Bubble and Squeak, whole grain cream sauce with a poached egg
Soup of the Day (can be GF)
£6.00
Pea shoots and crusty dipping bread
Salt and Pepper King Prawns (GF)
£11.00
Szechuan pepper, Anglesey sea salt, chilli, garlic, charred bok choi and sesame seeds
Salmon and Smoked Haddock Fishcakes
£9.00
Capers and lemon mayonnaise
Fillet Steak Tartare (can be GF)
£11.00
Cornichons, capers, shallots, Sapling Farm egg yolk, Lee and Perrins & Tabasco
Mains
Limousin 35 Day Dry Aged 6oz Fillet Steak (GF)
£32.50
Tomato jam, green beans with chips or fries and peppercorn sauce
Whole Oven Roasted Cheshire Partridge
£23.00
Spiced pearl barley, pickled raisin puree and thyme jus (beware the shot)
8oz Cheshire Spring Lamb Rump (can be GF)
£25.50
Roasted vine cherry tomatoes, green asparagus and shallot broth with hasselback potato and smoked pancetta
12 Hour Slow Braised Beef Short Rib
£23.00
Pomme puree, cavolo nero and Tawny port jus
Market Fish of the Day (Can be GF)
£0.00
Please ask your served £Market Price
RIVA Classics
35 Day Dry Aged Sirloin Steak (GF) 8oz/12oz
£28.00
Green beans, tomato jam, chips, pepper or red wine sauce £28/£42
Pan Roasted Chicken Ballontine (GF)
£20.50
Parma ham, sundried tomatoes and asparagus, garlic and rosemary roasted new potatoes, purple sprouting broccoli and blue cheese sauce
Riva’s Seared Tuna Nicoise (GF)
£19.50
Green beans, black olives, cherry tomatoes, new potatoes, poached egg and mixed leaves
Rainbow Beetroot Wellington (VG)
£21.00
Truffle mashed potato, green beans, pumpkin seeds, purple sprouting broccoli and gravy
‘Fake and Hale’ Pie (VG)
£16.50
Carrot, lentil, celery and onion pie, with turmeric mash, chips or fries and gravy
The Riva Burger
£15.50
6oz Prime minced steak, tomato, gherkin, lettuce, red onion and melted mature cheddar with homemade 'Mac' sauce on a toasted brioche bun with homemade slaw and fries. (Add bacon £1.00)
Beer Battered Haddock
£13.95
Chunky chips, peas (mushy or garden) and tartare
Pie of the Week
£17.00
Mash or chips, chantenay carrots, buttered cavolo nero and gravy
Beef Fillet Wellington
£33.00
Colcannon mashed potato, parma ham, purple sprouting broccoli, baby carrot and red wine sauce
Sides
Buttered cavolo nero and spinach with garlic
£4.50
Truffle and parmesan fries
£5.00
Green beans, crispy shallots (GF)
£4.50
Sweet potato fries
£5.50
Skinny fries or Chunky chips
£4.00
Purple sprouting broccoli and chilli (GF)
£4.50
Mixed buttered vegetables
£4.50
Sauces
Bearnaise
£1.50
Red Wine Sauce
£1.50
Peppercorn
£1.50
Desserts
Riva Affogato (Can be VG)
£5.50
Espresso and vanilla ice cream. Make it boozy? Add £4.50
Double Chocolate Brownie
£7.50
Baked white chocolate crumb and Mobberley Ice Cream Co Vanilla ice cream
Riva’s Artisan Cheeseboard
£9.50
All our cheeses are expertly hand picked by The Cheese Yard Knutsford | For 2 people £14.50
Add Port for £3
Trio of raspberries with vanilla and white chocolate
Teas and Coffees
Irish coffee
£4.95
Hot chocolate
£2.95
Tea Pig teas
£2.95
Espresso
£2.45
Flat White
£2.95
Latte
£2.95
Cappuccino
£2.95
Americano
£2.80
Make sure you look at the board for our Daily Specials and set menus.
Please advise us of any allergies you might have. Although we offer a gluten free menu, our kitchen is not a gluten free environment. We will make every effort to avoid contamination.