RIVA Dinner Menu

Nibbles
  • Hummus & Flatbread (V)
  • £5.50
With spiced crunchy nuts
  • Kalamata and Nocellara Olives (V)
  • £4.00
  • Rustic Bread Selection (V)
  • £5.50
Whipped butter, balsamic and olive oil

For the Table
  • Bar Snack Board
  • £26.00
Halloumi fries with chilli jam, breaded chicken fillets and BBQ sauce, haddock goujons, homemade hummus and flatbread, Turton's chipolatas, Nocellara & Kamalata olives £26 | £38
  • Seafood Board
  • £26.00
Pan seared scallops, smoked haddock and salmon fish cake, garlic chilli prawns, smoked salmon and crab claws served with alioli, capers and lemon wedges with homemade sourdough £26 | £38

Starters
  • Mussels in Cider (can be GF)
  • £11.00
Mussels cooked in shallot, cider, garlic and cream with crusty dipping bread.
  • Fresh Truffle and Wild Mushroom Risotto (V)
  • £12.50
Peashoots and shaved parmesan
  • Jackfruit and Caramelised Pineapple Terrine (VG)
  • £8.50
Lime piccallili and toasts
  • Oven Baked Goat's Cheese, Rainbow Beetroot and Pickled Walnut Salad (V)
  • £9.50
Red onion, balsamic glaze and mixed leaves
  • Chicken Liver Parfait (can be GF)
  • £10.50
Spiced red onion and apricot chutney and toasts
  • Poached Smoked Haddock
  • £10.50
Bubble and Squeak, whole grain cream sauce with a poached egg
  • Soup of the Day (can be GF)
  • £6.00
Pea shoots and crusty dipping bread
  • Salt and Pepper King Prawns (GF)
  • £11.00
Szechuan pepper, Anglesey sea salt, chilli, garlic, charred bok choi and sesame seeds
  • Salmon and Smoked Haddock Fishcakes
  • £9.00
Capers and lemon mayonnaise
  • Fillet Steak Tartare (can be GF)
  • £11.00
Cornichons, capers, shallots, Sapling Farm egg yolk, Lee and Perrins & Tabasco

Mains
  • Limousin 35 Day Dry Aged 6oz Fillet Steak (GF)
  • £32.50
Tomato jam, green beans with chips or fries and peppercorn sauce
  • Whole Oven Roasted Cheshire Partridge
  • £23.00
Spiced pearl barley, pickled raisin puree and thyme jus (beware the shot)
  • 8oz Cheshire Spring Lamb Rump (can be GF)
  • £25.50
Roasted vine cherry tomatoes, green asparagus and shallot broth with hasselback potato and smoked pancetta
  • 12 Hour Slow Braised Beef Short Rib
  • £23.00
Pomme puree, cavolo nero and Tawny port jus
  • Market Fish of the Day (Can be GF)
  • £0.00
Please ask your served £Market Price

RIVA Classics
  • 35 Day Dry Aged Sirloin Steak (GF) 8oz/12oz
  • £28.00
Green beans, tomato jam, chips, pepper or red wine sauce £28/£42
  • Pan Roasted Chicken Ballontine (GF)
  • £20.50
Parma ham, sundried tomatoes and asparagus, garlic and rosemary roasted new potatoes, purple sprouting broccoli and blue cheese sauce
  • Riva’s Seared Tuna Nicoise (GF)
  • £19.50
Green beans, black olives, cherry tomatoes, new potatoes, poached egg and mixed leaves
  • Rainbow Beetroot Wellington (VG)
  • £21.00
Truffle mashed potato, green beans, pumpkin seeds, purple sprouting broccoli and gravy
  • ‘Fake and Hale’ Pie (VG)
  • £16.50
Carrot, lentil, celery and onion pie, with turmeric mash, chips or fries and gravy
  • The Riva Burger
  • £15.50
6oz Prime minced steak, tomato, gherkin, lettuce, red onion and melted mature cheddar with homemade 'Mac' sauce on a toasted brioche bun with homemade slaw and fries. (Add bacon £1.00)
  • Beer Battered Haddock
  • £13.95
Chunky chips, peas (mushy or garden) and tartare
  • Pie of the Week
  • £17.00
Mash or chips, chantenay carrots, buttered cavolo nero and gravy
  • Beef Fillet Wellington
  • £33.00
Colcannon mashed potato, parma ham, purple sprouting broccoli, baby carrot and red wine sauce

 

Sides
  • Buttered cavolo nero and spinach with garlic
  • £4.50
  • Truffle and parmesan fries
  • £5.00
  • Green beans, crispy shallots (GF)
  • £4.50
  • Sweet potato fries
  • £5.50
  • Skinny fries or Chunky chips
  • £4.00
  • Purple sprouting broccoli and chilli (GF)
  • £4.50
  • Mixed buttered vegetables
  • £4.50

Sauces
  • Bearnaise
  • £1.50
  • Red Wine Sauce
  • £1.50
  • Peppercorn
  • £1.50

Desserts
  • Riva Affogato (Can be VG)
  • £5.50
Espresso and vanilla ice cream. Make it boozy? Add £4.50
  • Double Chocolate Brownie
  • £7.50
Baked white chocolate crumb and Cheshire Farm Vanilla ice cream
  • Riva’s Artisan Cheeseboard
  • £9.50
All our cheeses are expertly hand picked by The Cheese Yard Knutsford | For 2 people £14.50 Add Port for £3
  • Mobberley Ice Cream Company Homemade Ice Cream
  • £4.50
Heavenly Vanilla Bean, Milky Milk Chocolate, Roasted Strawberry with Buttermilk, Vegan Vanilla & Lemon Cream 2 scoops £4.50 / 3 scoops £6.00
  • Lemon and Blueberry Sponge
  • £7.00
Vanilla creme fraiche, Brokmans soaked blueberries
  • Vanilla and Mascarpone Terrine (VG)
  • £7.00
Bitter lemon gel and ginger nut
  • Biscoff Pannacotta
  • £5.00
Blackberry compote and biscoff crumble
  • White Chocolate Cheesecake
  • £7.50
Trio of raspberries with vanilla and white chocolate

Teas and Coffees
  • Irish coffee
  • £4.95
  • Hot chocolate
  • £2.95
  • Tea Pig teas
  • £2.95
  • Espresso
  • £2.45
  • Flat White
  • £2.95
  • Latte
  • £2.95
  • Cappuccino
  • £2.95
  • Americano
  • £2.80

Make sure you look at the board for our Daily Specials and set menus.

Please advise us of any allergies you might have. Although we offer a gluten free menu, our kitchen is not a gluten free environment. We will make every effort to avoid contamination.