Halloumi fries with chilli jam, breaded chicken fillets and BBQ sauce, haddock goujons, homemade hummus and flatbread, Turton's chipolatas, Nocellara & Kamalata olives £24 | £34
Seafood Board
£24.00
Pan seared scallops, smoked haddock and salmon fish cake, garlic chilli prawns, smoked salmon and crab claws served with alioli, capers and lemon wedges with homemade sourdough £24 | £34
Starters
Mussels in Cider (can be GF)
£10.00
Mussels cooked in shallot, cider, garlic and cream with crusty dipping bread.
Cauliflower Bowl (GF, VG)
£7.00
Crispy florettes, cauliflower puree, roast mushrooms, cajun and truffle
Pan Seared Pigeon Breast (GF)
£11.00
Cauliflower puree, sauteed mushrooms, mini fondant, pickled cucumber, crispy shallot and red wine sauce
Poached Smoked Haddock
£10.00
Bubble and Squeak, whole grain cream sauce with a poached egg
Soup of the Day (can be GF)
£5.50
Pea shoots and crusty dipping bread
Garlic & Chilli Prawns (can be GF)
£9.50
Toasted sourdough dipping bread
Fishcakes
£8.50
Salmon and smoked haddock, caper salad and lemon mayonnaise
Devilled Kidneys (can be GF)
£9.50
In a spiced mustard sauce on toasted homemade sourdough
Mains
6oz Fillet Steak (GF)
£31.50
Tomato jam, green beans with chips or fries and peppercorn sauce
35 Day Dry Aged Sirloin Steak (GF)
£0.00
Green beans, tomato jam, chips, pepper or red wine sauce. Choose from a 6oz, 8oz, 10oz, 12oz or 14oz steak £3 per ounce
Rolled Pork Belly (GF)
£21.00
Dauphinoise, baby carrots, garden peas, blackberries, pea puree, roast apple gel and red wine sauce
Confit Duck Leg (Can be GF)
£19.00
Dauphinoise potato, braised red cabbage, kale, mandarin and sticky plum sauce, with a herb crumb
Parma ham, sundried tomatoes and asparagus, fondant potato and blue cheese sauce, shimeji mushrooms and kale
Seared Tuna Salad (GF, DF)
£19.50
Avocado, chickpea, cucumber, cherry tomato, red onion, sesame and mixed leaves
Beetroot Wellington (V, VG)
£20.00
Mushroom and butternut squash, truffle mashed potato, green beans, pumpkin seeds and gravy
‘Fake and Hale’ Pie
£16.00
Carrot, lentil, celery and onion pie, mash or chips with buttered kale and gravy
The Riva Burger
£15.50
6oz Prime minced steak, tomato, gherkin, lettuce, red onion and melted mature cheddar on a toasted brioche bun with seasonal coleslaw and fries. (Add bacon £1.00)
Beer Battered Haddock
£13.95
Chunky chips, peas (mushy or garden) and tartare
Pie of the Week
£16.50
Mash or chips, chantenay carrots, buttered kale and gravy
Beef Wellington
£32.00
Mashed potato, crispy kale, shimeji mushrooms, baby carrot and red wine sauce
Sides
Sauteed Mushrooms (GF)
£4.50
Green beans, crispy shallots (GF)
£4.50
Sweet potato fries
£4.00
Skinny fries or Chunky chips
£4.00
Tenderstem broccoli and chilli (GF)
£4.50
Mashed potato (GF)
£4.00
Sauces
Bearnaise
£1.50
Red Wine Sauce
£1.50
Peppercorn
£1.50
Desserts
Riva Affogato
£5.50
Espresso and vanilla ice cream. Make it boozy? Add £4.50
Chocolate Brownie
£6.50
Vanilla ice cream and chocolate sauce
Riva’s Artisan Cheeseboard
£9.50
All our cheeses are expertly hand picked by The Cheese Yard Knutsford | For 2 people £14.50
Add Port for £3
Cheshire Ice Creams
£3.25
2 scoops/3 scoops
Parker Sabayon
£6.00
Shortbread and raspberries
Peanut Butter Mousse (VG)
£6.50
Chocolate crumb and shortbread
Riva Baked Alaska
£7.00
Vanilla, strawberry or chocolate Cheshire Farm ice cream, raspberry coulis and fruit
Banoffee Pie
£6.50
Chocolate hazelnut shavings
Teas and Coffees
Irish coffee
£4.95
Hot chocolate
£2.95
Tea Pig teas
£2.95
Espresso
£2.45
Flat White
£2.95
Latte
£2.95
Cappuccino
£2.95
Americano
£2.80
Make sure you look at the board for our Daily Specials and set menus.
Please advise us of any allergies you might have. Although we offer a gluten free menu, our kitchen is not a gluten free environment. We will make every effort to avoid contamination.
