Pan seared scallops, smoked haddock and salmon fis cake, garlic chilli prawns and smoked salmon and crab claws served with alioli, capers and lemon wedges with homemade sourdough
Bar Snack Board
£20.00
Halloumi fries with chilli jam, breaded chicken fillets and BBQ sauce, haddock goujons, homemade hummus and flatbread, Turton's chipolatas, Nocellara & Kamalata olives
Starters
Devilled Kidneys (can be GF)
£8.95
In a spiced mustard sauce on toasted homemade sourdough
Pan Fried Pigeon Breast
£9.50
Beetroot, celeriac fondant, apple, pea puree and chocolate
Crispy Tofu (V, VG, can be GF)
£6.00
Avocado slices, tomato and red onion salsa with sesame seeds
Garlic & Chilli Prawns (can be GF)
£7.50
On toasted sourdough
Soup of the Day (can be GF)
£5.50
Pea shoots and crusty dipping bread
Beetroot and Goats Cheese Stack (V, GF)
£8.00
Candied beetroot, walnuts and a sticky balsamic reduction
Fishcakes
£7.95
Salmon and smoked haddock, caper salad and lemon mayonnaise
Mains
Roasted Cod (GF)
£17.50
Parma ham, bubble and squeak cake, pak choi, butternut squash puree and tomato salsa with lime sauce
Beef Wellington
£30.00
Mashed potato, crispy kale, shimeji mushrooms, baby carrot and red wine sauce
Pheasant Breast (can be GF)
£19.50
Sauerkraut, butternut squash puree, celeriac and fondant potato, kale and crispy shallot, orange and juniper sauce
(May contain shot)
Beetroot Wellington (V, VG)
£18.50
Mushroom and butternut squash, truffle mashed potato, green beans, pumpkin seeds and gravy
RIVA Classics
Pie of the Week
£15.95
Mash or chips, chantenay carrots, buttered kale and gravy
Beer Battered Haddock
£13.95
Chunky chips, peas (mushy or garden) and tartare
The Riva Burger
£14.50
8oz prime minced steak, sliced tomato, gherkin, lettuce, red onion and melted mature cheddar on a brioche bun with seasonal coleslaw and fries
(Add bacon £1.00)
‘Fake and Hale’ Pie
£14.50
Carrot, lentil, celery and onion pie, mash or chips with buttered kale and gravy
8oz Fillet Steak
£25.00
Green beans, tomato jam, chips, pepper or red wine sauce
Crispy Beef Salad
£12.50
Orange and sesame crispy beef, watercress, red chilli, carrot ribbons, orange and sun blushed tomatoes
Chicken Ballontine (GF)
£16.50
Parma ham, sundried tomatoes and asparagus, fondant potato and blue cheese sauce, shimeji mushrooms and kale
Lamb Rack
£21.50
Mashed potato, spinach, green beans, cherry tomatoes, dried olives, red wine sauce
Sides
Mashed potato (GF)
£4.00
Roast potatoes
£4.00
Seasonal vegetables (GF)
£4.00
Tenderstem broccoli and chilli (GF)
£4.50
Skinny fries or Chunky chips
£4.00
Sweet potato fries
£4.00
Green beans, crispy shallots
£4.00
Sauces
Peppercorn
£1.50
Red Wine Sauce
£1.50
Bearnaise
£1.50
Desserts
Eton Mess Cheesecake
£6.00
Raspberry coulis, blackforrest fruits
Cinnamon French Toast with Sabayon
£5.50
Raspberry coulis, black forest fruit
Chocolate and Avocado Mousse (VG, GF)
£6.00
Sticky Toffee Pudding
£6.00
Vanilla ice cream
Cheshire Ice Creams
£3.00
2 scoops/3 scoops
Riva’s Artisan Cheeseboard
£9.00
for 1 person/for 2 people
Chocolate Brownie
£6.00
With warm cherry compote and vanilla ice cream
Teas and Coffees
Americano
£2.80
Cappuccino
£2.95
Latte
£2.95
Flat White
£2.95
Espresso
£2.45
Tea Pig teas
£2.95
Hot chocolate
£2.95
Irish coffee
£4.95
Make sure you look at the board for our Daily Specials and set menus.
Please advise us of any allergies you might have. Although we offer a gluten free menu, our kitchen is not a gluten free environment. We will make every effort to avoid contamination.
