Mussels cooked in shallot, gider, garlic and cream with crusty dipping bread. (Have as starter for one, or as a main
course with fries) £20 | £30
Bar Snack Board
£20.00
Halloumi fries with chilli jam, breaded chicken fillets and BBQ sauce, haddock goujons, homemade hummus and flatbread, Turton's chipolatas, Nocellara & Kamalata olives £20 | £30
Seafood Board
£20.00
Pan seared scallops, smoked haddock and salmon fish cake, garlic chilli prawns, smoked salmon and crab claws served with alioli, capers and lemon wedges with homemade sourdough £20 | £30
Starters
Asparagus Spears
£8.50
Poached egg, sticky balsamic reduction and parmesan shavings
Fillet Steak Tartare (can be GF)
£9.50
Cornichons, Capers, Shallots, Lee and Perrins and Tabasco
Poached Smoked Haddock
£8.00
Bubble and Squeak, whole grain cream sauce with a poached egg
Soup of the Day (can be GF)
£5.50
Pea shoots and crusty dipping bread
Garlic & Chilli Prawns (can be GF)
£8.00
Toasted sourdough dipping bread
Crispy Tofu (V, VG, can be GF)
£6.00
Avocado slices, tomato and red onion salsa with sesame seeds
Fishcakes
£7.95
Salmon and smoked haddock, caper salad and lemon mayonnaise
Devilled Kidneys (can be GF)
£8.95
In a spiced mustard sauce on toasted homemade sourdough
Mains
Beetroot Wellington (V, VG)
£18.50
Mushroom and butternut squash, truffle mashed potato, green beans, pumpkin seeds and gravy
Stuffed Rabbit
£20.00
Mushroom and sage stuffing, fondant potato, baby beetroot, glazed carrot, kale and mushroom sauce
Beef Wellington
£30.00
Mashed potato, crispy kale, shimeji mushrooms, baby carrot and red wine sauce
Roast Cod (GF)
£17.50
Potato cake, Buttered green beans, parma ham crisp and cilantro with a lemon and white wine sauce
RIVA Classics
Grilled Barnsley Lamb Chops (can be GF)
£21.50
Braised new potatoes, asparagus, peas, shallot puree and red wine sauce
Chicken Ballontine (GF)
£16.50
Parma ham, sundried tomatoes and asparagus, fondant potato and blue cheese sauce, shimeji mushrooms and kale
Seared Tuna Salad
£16.00
Avocado, chickpea, cucumber, cherry tomato, red onion, sesame and mixed leaves
8oz Fillet Steak
£25.00
Green beans, tomato jam, chips, pepper or red wine sauce
‘Fake and Hale’ Pie
£14.50
Carrot, lentil, celery and onion pie, mash or chips with buttered kale and gravy
The Riva Burger
£14.50
6oz Prime minced steak, tomato, gherkin, lettuce, red onion and melted mature cheddar on a toasted brioche bun with seasonal coleslaw and fries. (Add bacon £1.00)
Beer Battered Haddock
£13.95
Chunky chips, peas (mushy or garden) and tartare
Pie of the Week
£15.95
Mash or chips, chantenay carrots, buttered kale and gravy
Sides
Green beans, crispy shallots
£4.00
Sweet potato fries
£4.00
Skinny fries or Chunky chips
£4.00
Tenderstem broccoli and chilli (GF)
£4.50
Asparagus
£4.00
Mashed potato (GF)
£4.00
Sauces
Bearnaise
£1.50
Red Wine Sauce
£1.50
Peppercorn
£1.50
Desserts
Chocolate Brownie
£6.00
Vanilla ice cream and chocolate sauce
Riva’s Artisan Cheeseboard
£9.00
All our cheeses are expertly hand picked by The Cheese Yard Knutsford | For 2 people £14
Add Port for £3
Cheshire Ice Creams
£3.00
2 scoops/3 scoops
Riva Vanilla Pannacotta
£6.00
Summer fruits
Peanut Butter Mousse (VG)
£6.00
Chocolate bits and shortbread
Eton Mess Cheesecake
£6.00
Raspberry coulis, berries
Banoffee Pie
£6.50
Chocolate hazelnut shavings
Teas and Coffees
Irish coffee
£4.95
Hot chocolate
£2.95
Tea Pig teas
£2.95
Espresso
£2.45
Flat White
£2.95
Latte
£2.95
Cappuccino
£2.95
Americano
£2.80
Make sure you look at the board for our Daily Specials and set menus.
Please advise us of any allergies you might have. Although we offer a gluten free menu, our kitchen is not a gluten free environment. We will make every effort to avoid contamination.
