RIVA Dinner Menu

Nibbles
  • Hummus & Flatbread (V)
  • £5.50
With spiced crunchy nuts
  • Kalamata and Nocellara Olives (V)
  • £4.00
  • Rustic Bread Selection (V)
  • £5.50
Whipped butter, balsamic and olive oil

For the Table
  • Bar Snack Board
  • £24.00
Halloumi fries with chilli jam, breaded chicken fillets and BBQ sauce, haddock goujons, homemade hummus and flatbread, Turton's chipolatas, Nocellara & Kamalata olives £24 | £34
  • Seafood Board
  • £24.00
Pan seared scallops, smoked haddock and salmon fish cake, garlic chilli prawns, smoked salmon and crab claws served with alioli, capers and lemon wedges with homemade sourdough £24 | £34

Starters
  • Mussels in Cider (can be GF)
  • £10.00
Mussels cooked in shallot, cider, garlic and cream with crusty dipping bread.
  • Cauliflower Bowl (GF, VG)
  • £7.00
Crispy florettes, cauliflower puree, roast mushrooms, cajun and truffle
  • Pan Seared Pigeon Breast (GF)
  • £11.00
Cauliflower puree, sauteed mushrooms, mini fondant, pickled cucumber, crispy shallot and red wine sauce
  • Poached Smoked Haddock
  • £10.00
Bubble and Squeak, whole grain cream sauce with a poached egg
  • Soup of the Day (can be GF)
  • £5.50
Pea shoots and crusty dipping bread
  • Garlic & Chilli Prawns (can be GF)
  • £9.50
Toasted sourdough dipping bread
  • Fishcakes
  • £8.50
Salmon and smoked haddock, caper salad and lemon mayonnaise
  • Devilled Kidneys (can be GF)
  • £9.50
In a spiced mustard sauce on toasted homemade sourdough

Mains
  • 6oz Fillet Steak (GF)
  • £31.50
Tomato jam, green beans with chips or fries and peppercorn sauce
  • 35 Day Dry Aged Sirloin Steak (GF)
  • £0.00
Green beans, tomato jam, chips, pepper or red wine sauce. Choose from a 6oz, 8oz, 10oz, 12oz or 14oz steak £3 per ounce
  • Rolled Pork Belly (GF)
  • £21.00
Dauphinoise, baby carrots, garden peas, blackberries, pea puree, roast apple gel and red wine sauce
  • Confit Duck Leg (Can be GF)
  • £19.00
Dauphinoise potato, braised red cabbage, kale, mandarin and sticky plum sauce, with a herb crumb
  • Pan Fried Seabass (GF)
  • £19.50
Fondant potato, ginger soubise, roast fennel, tomato & ginger salsa

RIVA Classics
  • Chicken Ballontine (GF)
  • £19.00
Parma ham, sundried tomatoes and asparagus, fondant potato and blue cheese sauce, shimeji mushrooms and kale
  • Seared Tuna Salad (GF, DF)
  • £19.50
Avocado, chickpea, cucumber, cherry tomato, red onion, sesame and mixed leaves
  • Beetroot Wellington (V, VG)
  • £20.00
Mushroom and butternut squash, truffle mashed potato, green beans, pumpkin seeds and gravy
  • ‘Fake and Hale’ Pie
  • £16.00
Carrot, lentil, celery and onion pie, mash or chips with buttered kale and gravy
  • The Riva Burger
  • £15.50
6oz Prime minced steak, tomato, gherkin, lettuce, red onion and melted mature cheddar on a toasted brioche bun with seasonal coleslaw and fries. (Add bacon £1.00)
  • Beer Battered Haddock
  • £13.95
Chunky chips, peas (mushy or garden) and tartare
  • Pie of the Week
  • £16.50
Mash or chips, chantenay carrots, buttered kale and gravy
  • Beef Wellington
  • £32.00
Mashed potato, crispy kale, shimeji mushrooms, baby carrot and red wine sauce

 

Sides
  • Sauteed Mushrooms (GF)
  • £4.50
  • Green beans, crispy shallots (GF)
  • £4.50
  • Sweet potato fries
  • £4.00
  • Skinny fries or Chunky chips
  • £4.00
  • Tenderstem broccoli and chilli (GF)
  • £4.50
  • Mashed potato (GF)
  • £4.00

Sauces
  • Bearnaise
  • £1.50
  • Red Wine Sauce
  • £1.50
  • Peppercorn
  • £1.50

Desserts
  • Riva Affogato
  • £5.50
Espresso and vanilla ice cream. Make it boozy? Add £4.50
  • Chocolate Brownie
  • £6.50
Vanilla ice cream and chocolate sauce
  • Riva’s Artisan Cheeseboard
  • £9.50
All our cheeses are expertly hand picked by The Cheese Yard Knutsford | For 2 people £14.50 Add Port for £3
  • Cheshire Ice Creams
  • £3.25
2 scoops/3 scoops
  • Parker Sabayon
  • £6.00
Shortbread and raspberries
  • Peanut Butter Mousse (VG)
  • £6.50
Chocolate crumb and shortbread
  • Riva Baked Alaska
  • £7.00
Vanilla, strawberry or chocolate Cheshire Farm ice cream, raspberry coulis and fruit
  • Banoffee Pie
  • £6.50
Chocolate hazelnut shavings

Teas and Coffees
  • Irish coffee
  • £4.95
  • Hot chocolate
  • £2.95
  • Tea Pig teas
  • £2.95
  • Espresso
  • £2.45
  • Flat White
  • £2.95
  • Latte
  • £2.95
  • Cappuccino
  • £2.95
  • Americano
  • £2.80

Make sure you look at the board for our Daily Specials and set menus.

Please advise us of any allergies you might have. Although we offer a gluten free menu, our kitchen is not a gluten free environment. We will make every effort to avoid contamination.