RIVA Dinner Menu

Nibbles
  • Rustic Bread Selection (V)
  • £5.00
Whipped butter, balsamic and olive oil
  • Kalamata and Nocellara Olives (V)
  • £4.00
  • Hummus & Flatbread (V)
  • £5.00
With spiced crunchy nuts

For the Table
  • Seafood Board
  • £20.00
Pan seared scallops, smoked haddock and salmon fis cake, garlic chilli prawns and smoked salmon and crab claws served with alioli, capers and lemon wedges with homemade sourdough
  • Bar Snack Board
  • £20.00
Halloumi fries with chilli jam, breaded chicken fillets and BBQ sauce, haddock goujons, homemade hummus and flatbread, Turton's chipolatas, Nocellara & Kamalata olives

Starters
  • Devilled Kidneys (can be GF)
  • £8.95
In a spiced mustard sauce on toasted homemade sourdough
  • Pan Fried Pigeon Breast
  • £9.50
Beetroot, celeriac fondant, apple, pea puree and chocolate
  • Crispy Tofu (V, VG, can be GF)
  • £6.00
Avocado slices, tomato and red onion salsa with sesame seeds
  • Garlic & Chilli Prawns (can be GF)
  • £7.50
On toasted sourdough
  • Soup of the Day (can be GF)
  • £5.50
Pea shoots and crusty dipping bread
  • Beetroot and Goats Cheese Stack (V, GF)
  • £8.00
Candied beetroot, walnuts and a sticky balsamic reduction
  • Fishcakes
  • £7.95
Salmon and smoked haddock, caper salad and lemon mayonnaise

Mains
  • Roasted Cod (GF)
  • £17.50
Parma ham, bubble and squeak cake, pak choi, butternut squash puree and tomato salsa with lime sauce
  • Beef Wellington
  • £30.00
Mashed potato, crispy kale, shimeji mushrooms, baby carrot and red wine sauce
  • Pheasant Breast (can be GF)
  • £19.50
Sauerkraut, butternut squash puree, celeriac and fondant potato, kale and crispy shallot, orange and juniper sauce (May contain shot)
  • Beetroot Wellington (V, VG)
  • £18.50
Mushroom and butternut squash, truffle mashed potato, green beans, pumpkin seeds and gravy

RIVA Classics
  • Pie of the Week
  • £15.95
Mash or chips, chantenay carrots, buttered kale and gravy
  • Beer Battered Haddock
  • £13.95
Chunky chips, peas (mushy or garden) and tartare
  • The Riva Burger
  • £14.50
8oz prime minced steak, sliced tomato, gherkin, lettuce, red onion and melted mature cheddar on a brioche bun with seasonal coleslaw and fries (Add bacon £1.00)
  • ‘Fake and Hale’ Pie
  • £14.50
Carrot, lentil, celery and onion pie, mash or chips with buttered kale and gravy
  • 8oz Fillet Steak
  • £25.00
Green beans, tomato jam, chips, pepper or red wine sauce
  • Crispy Beef Salad
  • £12.50
Orange and sesame crispy beef, watercress, red chilli, carrot ribbons, orange and sun blushed tomatoes
  • Chicken Ballontine (GF)
  • £16.50
Parma ham, sundried tomatoes and asparagus, fondant potato and blue cheese sauce, shimeji mushrooms and kale
  • Lamb Rack
  • £21.50
Mashed potato, spinach, green beans, cherry tomatoes, dried olives, red wine sauce

 

Sides
  • Mashed potato (GF)
  • £4.00
  • Roast potatoes
  • £4.00
  • Seasonal vegetables (GF)
  • £4.00
  • Tenderstem broccoli and chilli (GF)
  • £4.50
  • Skinny fries or Chunky chips
  • £4.00
  • Sweet potato fries
  • £4.00
  • Green beans, crispy shallots
  • £4.00

Sauces
  • Peppercorn
  • £1.50
  • Red Wine Sauce
  • £1.50
  • Bearnaise
  • £1.50

Desserts
  • Eton Mess Cheesecake
  • £6.00
Raspberry coulis, blackforrest fruits
  • Cinnamon French Toast with Sabayon
  • £5.50
Raspberry coulis, black forest fruit
  • Chocolate and Avocado Mousse (VG, GF)
  • £6.00
  • Sticky Toffee Pudding
  • £6.00
Vanilla ice cream
  • Cheshire Ice Creams
  • £3.00
2 scoops/3 scoops
  • Riva’s Artisan Cheeseboard
  • £9.00
for 1 person/for 2 people
  • Chocolate Brownie
  • £6.00
With warm cherry compote and vanilla ice cream

Teas and Coffees
  • Americano
  • £2.80
  • Cappuccino
  • £2.95
  • Latte
  • £2.95
  • Flat White
  • £2.95
  • Espresso
  • £2.45
  • Tea Pig teas
  • £2.95
  • Hot chocolate
  • £2.95
  • Irish coffee
  • £4.95

Make sure you look at the board for our Daily Specials and set menus.

Please advise us of any allergies you might have. Although we offer a gluten free menu, our kitchen is not a gluten free environment. We will make every effort to avoid contamination.