Festive Set Menu 2 courses £27.50/ 3 courses £32.50 Starters Mushroom and Jerusalem Artichoke Soup (GF, V) With sourdough Chicken Liver Parfait Cornichons, Pear Chutney and Croutons Salmon and Smoked Haddock Fishcake Caper Salad and Lemon Mayonnaise Vegan Scallops (VG) Garden Peas, Beetroot, Tomato Vinaigrette Mains Roast Turkey Pigs in Blankets, Rainbow Carrots, Roast Potatoes, Red Cabbage and Redcurrant Gravy 8oz Fillet Steak Green Beans, Sauteed Mushrooms, Tomato Jam, Fries or Chips and Peppercorn Sauce (£5 supp) Beetroot Wellington (VG) Truffle Mash Potato, Sauteed Mushrooms, Green Beans, Pumpkin Seeds and Gravy Pan Fried Sea Trout Crab Bisque, Potato Fondant and Samphire Vegan Festive Roast Portobello Mushroom stuffed with Tomato and Spinach, Roast Potatoes, Rainbow Carrots and Vegan Gravy Desserts Cheshire Artisan Cheeseboard (£3.50 supp) Recommended with our smooth Ruby Krohn Port Christmas Pudding Brandy Sauce and Redcurrants Eton Mess Cheesecake Raspberry Coulis, Berries Chocolate Brownie Vanilla Ice Cream and Chocolate Sauce Toffee and Nut Loaf (VG) Vegan Ice Cream