Festive Set Menu

2 courses £27.50/ 3 courses £32.50

Starters

  • Mushroom and Jerusalem Artichoke Soup (GF, V)
With sourdough
  • Chicken Liver Parfait
Cornichons, Pear Chutney and Croutons
  • Salmon and Smoked Haddock Fishcake
Caper Salad and Lemon Mayonnaise
  • Vegan Scallops (VG)
Garden Peas, Beetroot, Tomato Vinaigrette

Mains

  • Roast Turkey
Pigs in Blankets, Rainbow Carrots, Roast Potatoes, Red Cabbage and Redcurrant Gravy
  • 8oz Fillet Steak
Green Beans, Sauteed Mushrooms, Tomato Jam, Fries or Chips and Peppercorn Sauce (£5 supp)
  • Beetroot Wellington (VG)
Truffle Mash Potato, Sauteed Mushrooms, Green Beans, Pumpkin Seeds and Gravy
  • Pan Fried Sea Trout
Crab Bisque, Potato Fondant and Samphire
  • Vegan Festive Roast
Portobello Mushroom stuffed with Tomato and Spinach, Roast Potatoes, Rainbow Carrots and Vegan Gravy

Desserts

  • Cheshire Artisan Cheeseboard (£3.50 supp)
Recommended with our smooth Ruby Krohn Port
  • Christmas Pudding
Brandy Sauce and Redcurrants
  • Eton Mess Cheesecake
Raspberry Coulis, Berries
  • Chocolate Brownie
Vanilla Ice Cream and Chocolate Sauce
  • Toffee and Nut Loaf (VG)
Vegan Ice Cream